清補涼素湯食譜：
紅蘿蔔1磅(454克)
合掌瓜2磅(900克)
新鮮粟米1條
玉竹1安士(28克)
淮山1安士(30克)
乾百合1/3杯
蓮子1/3杯
茨實1/3杯
薑
陳皮1瓣
桂圓肉1安士(28克)
水 3 1/3公升
Ching Po Leung Vegan Soup recipe：
1 lb(454g)carrot
2 lb(900g)chayote
1 piece fresh corn
1 oz(28g)
Dried polygonal
1 oz(30g)dried yam
1/3 cup dried lily bulbs
1/3 cup
dried lotus seed
1/3 cup qian shi
Ginger
1 section tangerines
1 oz(28g)dried longan
3 1/3 L water
